Local author Leslie Cerier poses with her books, The Organic Gourmet, Going Wild in the Kitchen, Sea Vegetable Celebrations, and Gluten-free Recipes for the Conscious Cook.
Jones Library Special Collections
2020 June 15
This digital file may be used for educational uses, as long as it is not altered in any way. Prior written permission is required for any other use of the digital files from the Jones Library.
From the Jones Library Documenting Experiences Collection
Doyama, Janice, “Leslie Cerier,” Digital Amherst, accessed September 25, 2021, https://www.digitalamherst.org/items/show/6027.